OUR GOAL   

MISSION STATEMENT
THE MAIN OBJECTIVES OF THE CUBA CHEESE MUSEUM ARE TO:
1.	Acquaint people with the flow of change in local agriculture from the first settlement to the present, and with the technology that has brought about these changes. Also, to understand how these changes have affected the lives of those influenced by the rural economy.
2.	Acquaint visitors with the history of the cheese industry in Western New York, and some of the technological advances associated with this process.
3.	Preserve and exhibit artifacts and graphics associated with the early industry.

BOARD OF DIRECTORS Chairman NICO van ZWANENBERG   Vice Chairman    JACK NEASE   Treasurer BETTY EDWARDS   Secretary ANN SWIFT   Directors DONALD DONOVAN BRIEN LEARN MARY NEASE ELLEN SCOTT ELLSWORTH SWIFT VINCENT van ZWANENBERG         Curator DON DONOVAN         Webmaster JAMES SHERRARD         Committees: Fundraising & Publicity JUDY ZAYAC (Chair) CAROL DONOVAN BRIEN LEARN MARY NEASE ANN SWIFT   Finance/Grant Writing BETTY EDWARDS (Chair) CINDY DUTTON NICO van ZWANENBERG   Planning & Operations ELLEN SCOTT (Chair) DON DONOVAN CONNIE & MIKE DOYLE JAMES SHERRARD DAVE & SHIRLEY SWEETEN ELLSWORTH & ANN SWIFT NICO van ZWANENBERG VINCENT van ZWANENBERG CUBA CHEESE MUSEUM · 22 WATER STREET · P.O. BOX 34 · CUBA, NEW YORK 14727