OUR GOAL   

MISSION STATEMENT
THE MAIN OBJECTIVES OF THE CUBA CHEESE MUSEUM ARE TO:
1.	Acquaint people with the flow of change in local agriculture from the first settlement to the present, and with the technology that has brought about these changes. Also, to understand how these changes have affected the lives of those influenced by the rural economy.
2.	Acquaint visitors with the history of the cheese industry in Western New York, and some of the technological advances associated with this process.
3.	Preserve and exhibit artifacts and graphics associated with the early industry.

BOARD OF DIRECTORS President JACK NEASE   Vice President    VINCENT van ZWANENBERG   Treasurer BETTY EDWARDS   Secretary JUDY ZAYAC   Curator DON DONOVAN   Directors CONNIE DOYLE BRIEN LEARN MARY NEASE ANN SWIFT NICO van ZWANENBERG         Webmaster JAMES SHERRARD         Committees: Fundraising & Publicity VINCENT van ZWANENBERG (Chair) BARBARA BUONO PETER BUONO BRIEN LEARN MARY NEASE   Finance/Grant Writing BETTY EDWARDS (Chair) CINDY DUTTON NICO van ZWANENBERG   Planning & Operations DON DONOVAN CONNIE DOYLE MICHAEL DOYLE JAMES SHERRARD DAVID SWEETEN SHIRLEY SWEETEN NICO van ZWANENBERG VINCENT van ZWANENBERG CUBA CHEESE MUSEUM · 22 WATER STREET · P.O. BOX 34 · CUBA, NEW YORK 14727